KANKA Santoku Knife - Ultra Sharp 7 inch German Stainless Steel, G10 Black Fiberglass Handle, Japanese Chefs Knife

ALL PURPOSE KNIFE - SLICE, DICE, CHOP - This knife 'does it ALL'. It is highly recommended for its versatility and functionality. It can be used for daily kitchen tasks such as chopping, slicing, dicing and mincing. ULTRA SHARP - Made out of 1.4116 high purity German Steel, this knife has a HRC 56 hardness. With its flat blade, it is particularly well-suited for use on cutting boards. ERGONOMIC HANDLE - The premium G10 Fiberglass Handle offers a comfortable and secure grip, enabling precise control and minimizing fatigue during extended use. The triple riveted handle ensures structure and balance. KEEP FOOD FROM STICKING TO THE KNIFE - The strategically scalloped hollow edge adds a gap between the knife blade and the material being cut preventing meat, vegetables, roasts or poultry from sticking during the cutting process. A coveted luxury knife that deserves a place in your esteemed kitchen knife set. UNPARALLELED DURABILITY - With a remarkable hardness of HRC 56, this knife maintains its sharpness over time, guaranteeing optimal performance in any kitchen task. DIMENSIONS - 6.88" blade with a 2mm thickness. Weight: 8.5363 ounces (242 grams) GIFT BOX included